Condensed tannin: a major anti-nutritional constituent of faba bean (Vicia faba L.)

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Nutritional Assessment of Raw and Processed Faba Bean (Vicia faba L.) Cultivar Major in Growing Rats

We tested the effects of several processing methods on the nutritional value of faba beans. Nutritional assessment was based on chemical analyses of legume protein content and on the digestive and metabolic utilization in rats. Protein content in Vicia faba (V. faba) was 28%, and the supply of essential amino acids, except for sulfur-containing acids, was sufficient to cover the rat’s nutrition...

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The digestibility in piglets of faba bean (Vicia faba L.) as affected by breeding towards the absence of condensed tannins.

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Gene Function Expression Profile of Faba bean (Vicia faba) Seeds

Faba bean (Vicia faba L) is one of the important grain crops worldwide and its genome, the largest among grain legumes (approx. 13.4 Gb), has yet to be sequenced. Comprehensive knowledge of genes expressed in the crop's large seeds would not only help drive new genetic improvements in the crop but also aid its future genome characterization. Here, we applied high throughput RNASeq (Quantificati...

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ژورنال

عنوان ژورنال: Horticulture International Journal

سال: 2018

ISSN: 2576-4462

DOI: 10.15406/hij.2018.02.00022